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Easter Brunch

Farm Stand

Grilled Asparagus with Balsamic Reduction, Shaved Pecorino Romano, Toasted Pine Nuts

Romaine Hearts, Sourdough Croutons, Asiago Cheese and Creamy Caesar Dressing

Spring Greens Salad with Apples, Bleu Cheese, Toasted Almonds, Cider Vinaigrette

Super Foods Salad with Quinoa, Roasted Broccoli, Kale, Peas and Fava Beans

Cucumber & Feta Cheese Salad with Dill Vinaigrette

Saffron Wild Rice Salad with Roasted Squash, Peppers, Sherry Vinaigrette 

Fresh Seasonal Fruits to include Melons, Pineapple, Berries


Dairy Farm

Paprika Goat Cheese, Dill Goat Cheese, Shaft’s Bleu Cheese with Local Honey,

Chipotle Cheddar, White Cheddar, Smoked Gouda, Swiss, Havarti

Baked Brie with Dried Fruit & Nut Chutney,

Painted Lavosh, Crackers and Sliced Baguettes


The Warf

Lemon Fennel Poached Shrimp and Crab Claws with Cocktail Sauce &


Smoked Salmon with Red Onions, Egg Yolks, Egg Whites, Capers,

Tomatoes, Cream Cheese

Oysters on the Half Shell, Champagne Mignonette



Pesto Crusted Prime Rib of Beef with Horseradish Demi-Glace

Whole Grain Mustard Glazed Ham

Mint Mustard Crusted Leg of Lamb


Holiday Breakfast Favorites

Cinnamon Brioche French Toast with Vermont Maple Syrup

Fluffy Scrambled Eggs | Fluffy Scrambled Eggs with Chicken Apple Sausage and Gruyere Cheese

Crispy Bacon & Pork Sausage

The Paloma Benedict on English Muffins, Chorizo Refried Beans,

Poached Egg, Chili-Spiced Hollandaise


Omelets Made-To-Order CHEF TO PREPARE

Blended eggs, Egg Whites, Whole Eggs

Mushrooms, Ham, Bay Shrimp, Bell Peppers, Scallions, Cheddar Jack

Cheese, Spinach, Tomatoes, Cheese

Season’s Best Entrees and Accoutrements 

Pan Roasted Salmon with Minted Sweet Pea Emulsion, Cherry

Tomatoes, Sweet Peas

Yucatan Style Chicken Breasts with Achiote Cream, Caramelized Pineapple Habanero Compote

Portabella Mushroom Ravioli with Lemon Basil Cream

Yukon Gold Mashed Potatoes with Roasted Poblano

Steamed Spring Vegetables


Pastry Shop


Cream Puffs

Easter Macaroons

Guinness chocolate decadence Cake

Assorted Easter Cupcakes

Carrot Cake

French Coffee Torte

Red Velvet Cake

Wild Berry Mousse Tartlets


Gluten Free Mango Opera Cake

Espresso Brownies

Chef’s Inspirational Favorites

Starbucks Regular & Decaffeinated Coffee & Assorted Teas


ADULTS@ $59.50 Per Person

AGES 12 – 6@ $25.50 Per Person

AGES 5 & Under – Complimentary