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Festive Feasts in Tucson

“Another time-honored Tucson tradition for sumptuous meals, La Paloma’s fine dining restaurant Azul offers a special holiday dinner menu this year. Among other tried-and-true seasonal dishes, look for Executive Chef Russel Michel’s artful Southwest-infused offerings with that extra festive twist. Year-round, Azul’s menu reflects the seasons, highlighting locally sourced ingredients. For December, Chef Michel puts a spotlight on one of his very favorite flavors with an aromatic heirloom squash bisque served in roasted acorn squash bowls. Another special entrée is sterling salmon dusted with a house-made 12-spice adobo rub, served with an herb and pomegranate pico de gallo. Keeping it all well-balanced, a special dessert also will be available — a caramel spiced-pear cheesecake trifle. 3800 E. Sunrise Dr., (520) 742-6000westinlapalomaresort.com”

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